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About / News / Traverse City

Como’s rebirth comes with crusty pizza, whiskey and a multimillion-dollar overhaul

Restaurateur Zack Sklar considered tearing down Ferndale mainstay Como’s pizzeria, but in the end he couldn’t do it. Instead, the new owner is ripping up its family pizza recipe and bringing a new Detroit-style pie to the downtown corner restaurant. Como’s is set to reopen in spring. It will keep the name and serve pizza, […]

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