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Hudsonville Ice Cream breaks ground on $35M expansion project

Hudsonville Ice Cream is adding 156,466 square feet of freezer space at its 48th St. headquarters in Holland.

The $35 million project is expected to be complete in spring 2021.

“We take great pride in our ability to reinvest in our home region of West Michigan as we continue to grow the distribution of our ice cream throughout the Midwest,” John St. Aubin, operations leader at Hudsonville, said in a news release.

“This expansion allows us to streamline our innovation and product integrity and create jobs for our local economy. With this project, our ice cream will move from the manufacturing line straight to our own freezer space before it’s distributed to retailers and reaches homes in more than a dozen states.”

In addition to a storage area, the freezer will feature nine dock doors and a refrigerated dock for shipping purposes. It can reach temperatures as low as 20 below zero.


Posted By: mlive on August 27, 2020.  For more information, please click here to read the source article.

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