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Why Michigan is the center of the ‘pickleverse’

Michigan harvested nearly 35,000 acres of pickling cucumbers in 2018 — more than any other state The state’s well-drained, sandy soils and temperate climate are conducive to cucumber growing Pickle industry emerged before WWI and now counts Heinz, Hausbeck, Vlasic and Topor’s among its giants   Long before Michigan became the automotive capital of America, […]


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